A linkage group of four genes related to morphological traits in lentil (Lens culinaris Medik.)

نویسندگان

  • E. Khosravi M.Sc. Student, Department of Agronomy and Plant Breeding, Faculty of Agriculture, P.O.Box. 115, Shahrekod University, Iran.
  • M. Khodambashi Assistant Professor, Department of Agronomy and Plant Breeding, Faculty of Agriculture, P.O.Box. 115, Shahrekod University, Iran.
  • Sh. Mohammadi Assistant Professor, Department of Agronomy and Plant Breeding, Faculty of Agriculture, P.O.Box. 115, Shahrekod University, Iran.
چکیده مقاله:

Monogenic inheritance and linkage among four morphological traits of lentil were established on the basis of F1 observations and analysis of 204 F2 plants in a cross for development of pubescence on peduncle, 228 F2 plants in a cross for tendril formation, 574 F2 plants in 5 crosses for flower numbers per peduncle and 464 F2 plants in 4 crosses for flower color under field conditions. Development of pubescence on peduncle was found to be dominant over glabrous, two flowers per peduncle was dominant over three flowers, purple flower color was dominant over white flower. Linkage was estimated from joint segregation analysis, taking two characters at a time in all possible combinations as significant χ2 values were recorded for these genes. Gene symbols Tnl, Pub, Fn and P were used for these four traits, respectively. The genes were arranged in the order of Pub-Tnl-Fn-p with the map distance of 33, 29 and 41 cM between them in coupling phase and 27, 36 and 47 cM in repulsion phase, respectively.

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Direct in vitro regeneration of lentil (Lens culinaris Medik.).

This study surveyed a rapid, efficient and reproducible protocol for in vitro shoot regeneration and rooting by different explants and different concentration of BAP. Due to optimization of shoot regeneration, two media including of MS and modified MS (MS salts with double concentration of CaC21, and B5 vitamins), different explants such as decapitated embryo axes, epicotyls and cotyledonary no...

متن کامل

Indirect in vitro regeneration of lentil (Lens culinaris Medik.)

Establishment of an efficient and reproducible regeneration protocol is one of the basic prerequisites for genetic transformation of any crop plant. In vitro culture of lentil has proven to be difficult. In spite of a number of reports on the regeneration of this plant, very few satisfying and reproducible protocol has yet been reported. This study carried out for investigation of diff...

متن کامل

Estimation of Genetic Diversity in Six Lentil (Lens culinaris Medik.) Varieties using Morphological and Biochemical markers

Morphological characters and Electrophoretic SDS-PAGE analysis were performed to established genetic diversity for six important lentil varieties of Bangladesh and to elucidate their genetic relationships. Analyses of variance of morphological characters showed significant differences among varieties. The resulted protein banding pattern showed 57.12% polymorphism and could be considered as gen...

متن کامل

Identification of High-Temperature Tolerant Lentil (Lens culinaris Medik.) Genotypes through Leaf and Pollen Traits

Rising temperatures are proving detrimental for various agricultural crops. Cool-season legumes such as lentil (Lens culunaris Medik.) are sensitive to even small increases in temperature during the reproductive stage, hence the need to explore the available germplasm for heat tolerance as well as its underlying mechanisms. In the present study, a set of 38 core lentil accessions were screened ...

متن کامل

Iron Fortification of Lentil (Lens culinaris Medik.) to Address Iron Deficiency

Iron (Fe) deficiency is a major human health concern in areas of the world in which diets are often Fe deficient. In the current study, we aimed to identify appropriate methods and optimal dosage for Fe fortification of lentil (Lens culinaris Medik.) dal with FeSO₄·7H₂O (ferrous sulphate hepta-hydrate), NaFeEDTA (ethylenediaminetetraacetic acid iron (III) sodium salt) and FeSO₄·H₂O (ferrous sul...

متن کامل

Biochemical responses of Lentil (Lens culinaris Medik.) to elevated temperature stress

The effect of high temperature stress was studied in three varieties of lentil (Lens culinaris Medik.) which were subjected to high temperature ranging from 30 0 C to 50 0 C. Growth of plants and germination of seeds were found to be retarded at 45 0 C and significantly inhibited at 50 0 C in which was considered as near lethal temperature. One month old plants of Lens culinaris could not toler...

متن کامل

منابع من

با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ذخیره در منابع من قبلا به منابع من ذحیره شده

{@ msg_add @}


عنوان ژورنال

دوره 4  شماره 4

صفحات  303- 308

تاریخ انتشار 2012-08-01

با دنبال کردن یک ژورنال هنگامی که شماره جدید این ژورنال منتشر می شود به شما از طریق ایمیل اطلاع داده می شود.

میزبانی شده توسط پلتفرم ابری doprax.com

copyright © 2015-2023